![]() ![]() ![]() Place cake mix, egg, and butter in the bowl of a stand mixer fitted with the paddle attachment. To defrost frozen cookie bars, leave at room temperature for about 10 to 15 minutes. Line a 9×13-inch pan with foil and spray well with nonstick cooking spray. Chocolate Chip Cookie Bar Ingredients: 1 stick of butter 2 eggs 1 yellow cake mix 1 bag of semi-sweet chocolate chips Directions: 1.For the best flavor, eat within 3 months. To freeze cookie bars, cool them completely and add to a freezer-safe bag in a single layer.Store cooled cookie bars in a sealed container for up to 3 days.Begin checking for doneness after 11 or 12 minutes and add more time as needed. ![]() Convection Adjustments: Reduce the temperature to 325☏. Pans: See post above for different pan ideas and baking time changes. Here's how to toast nuts in a toaster oven. Scoop batter into prepared pan (batter will be very thick) and press down evenly into the pan using a spatula. In a large bowl stir together the yellow cake mix, eggs, melted butter, and vanilla until well combined. We used pecans because they were in the pantry and are very tasty with chocolate. Spray a 9x13 inch baking dish with non stick cooking spray and set aside. Other brands may or may not give the same results. We’ve tried Betty Crocker and Pillsbury mixes. Mixes: Yellow cake mix has that great cake batter-style flavor but you can use any variety you want. You can find tips for dividing a box of cake mix here. Bake for 20 minutes or until golden brown. Use clean hands to pat the dough evenly into the pan. In a large bowl, stir all of the ingredients together until well combined. Add the banana, buttermilk, and vanilla and mix well. ½ cup unsalted butter, 1 cup granulated sugar, 2 large eggs. In a large bowl, with a whisk or hand mixer, beat the butter, sugar, and eggs together. Cake Mix Measurements: This recipe uses half of a 15.25-ounce boxed cake mix. Spray a 9x13-inch pan with nonstick spray. Grease a 9×13-inch baking pan with nonstick spray. An equal amount of melted and cooled butter can also be used. Add the cake mix in little by little and mix till everything is combined well. In a large bowl mix eggs, melted butter, and vanilla extract until well combined. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.Oil: We’ve made these cookie bars using canola oil, olive oil, avocado oil, and grapeseed oil. Spray a baking pan with nonstick cooking spray. This is an overview of the ingredients and instructions. Reynolds Kitchens Cookie Baking Sheets, More Information 6-Piece Nonstick Oven Bakeware Baking More Information Freezer-to-Oven Safe 3 Qt Glass More Information Non-Stick 9 x 13-Inch Pan More Information How to Make Cake Mix Chocolate Chip Cookie Bars Grease a 9×13 baking pan with either butter or cooking spray Preheat the oven to 350 degrees Mix together the yellow cake mix (any brand works), 5 tablespoons of melted butter and two eggs Stir in the chocolate chips Spread the batter into the prepared. That means that if you make a purchase after clicking on a link I may earn a small commission at no extra cost to you. The end result is a totally different recipe than what’s featured on the front of the box. What you're really doing is creating a cake mix hack by adding a few extra ingredients to a boxed cake mix. They're ready fast and everyone loves them. Sometimes I didn't get much notice for when a dessert was needed, which is why I love using a cake mix to create this recipe for Peanut Butter Chocolate Chip Bars. When my son was in high school, I had to make a lot of desserts for football team dinners, not to mention the snack bar on game night. You never know when you need to make a dessert recipe at the last minute. Peanut Butter Chocolate Chip Bars with Yellow Cake Mix STEP TWO: In a large bowl, stir together the cake mix, lightly beaten eggs, oil and vanilla extract. Add eggs, one at a time, beating well after each addition. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Line a 9x13-inch baking pan with parchment paper. Combine flour, baking soda and salt in small bowl. They're the perfect dessert to make for your family when you need something sweet. STEP ONE: Preheat the oven to 350 degrees F. Everybody needs easy cookie bar recipes with few ingredients in their recipe box and this recipe for Peanut Butter Chocolate Chip Bars is just that.easy! ![]()
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